A colorful board with vegan bratwurst, cheeses, veggies, dips, and artisanal breads—perfect as a shareable bite.
# Zutaten:
→ Vegan Bratwurst
01 - 4 vegan bratwurst sausages
02 - 1 tablespoon olive oil
→ Vegan Cheeses
03 - 4 ounces vegan cheddar, sliced
04 - 4 ounces vegan herbed soft cheese, cubed
→ Fresh Vegetables
05 - 1 cup cherry tomatoes
06 - 1 cup cucumber slices
07 - 1 cup radishes, halved
08 - 1 cup baby carrots
→ Pickles & Accompaniments
09 - 1/2 cup cornichons or gherkins
10 - 1/2 cup pickled red onions
11 - 1/2 cup sauerkraut
→ Dips & Spreads
12 - 1/2 cup whole-grain mustard
13 - 1/2 cup vegan aioli or hummus
→ Breads & Crunchy Items
14 - 1 small baguette, sliced
15 - 1 cup pretzel bites or crackers
→ Garnishes (optional)
16 - Fresh dill sprigs
17 - Fresh parsley
# Anleitung:
01 - Heat olive oil in a skillet over medium heat. Cook vegan bratwurst for 6 to 8 minutes, turning occasionally until golden brown and warmed through. Slice each sausage diagonally into bite-sized pieces.
02 - Position vegan cheddar slices and herbed soft cheese cubes evenly across a large serving board.
03 - Add the sliced bratwurst to the central area of the board.
04 - Create small rows or piles of cherry tomatoes, cucumber slices, radishes, and baby carrots around the board.
05 - Place cornichons, pickled red onions, and sauerkraut into small bowls or arrange directly on the board.
06 - Transfer mustard and vegan aioli or hummus into serving bowls and distribute them on the board.
07 - Arrange baguette slices and pretzel bites or crackers into remaining open spaces for balance.
08 - Decorate with fresh dill and parsley as desired.
09 - Present platter immediately and encourage guests to combine flavors and textures.
