# Zutaten:
→ Meats
01 - 4 bratwurst sausages (approximately 14 ounces)
→ Butterbeer Glaze
02 - 1/2 cup cream soda
03 - 2 tablespoons unsalted butter
04 - 2 tablespoons brown sugar
05 - 1 teaspoon vanilla extract
06 - 1/4 teaspoon ground cinnamon
07 - Pinch of salt
→ Vanilla Cream Foam
08 - 1/2 cup heavy cream
09 - 1 tablespoon powdered sugar
10 - 1/2 teaspoon vanilla extract
→ Garnish
11 - 2 tablespoons toffee bits or crushed butterscotch candies
12 - Finely chopped fresh chives or parsley (optional)
# Anleitung:
01 - Set the oven to 400°F and allow to come to temperature.
02 - Slice bratwurst sausages into 1.5–2 inch pieces and arrange evenly on a parchment-lined baking sheet.
03 - Bake the bratwurst bites for 15–18 minutes, turning halfway through, until browned and fully cooked.
04 - In a small saucepan, combine cream soda, butter, brown sugar, vanilla extract, ground cinnamon, and salt. Simmer over medium heat, stirring occasionally, until thickened and reduced by half, about 8–10 minutes.
05 - Remove bratwurst from the oven and immediately toss pieces in the warm butterbeer glaze for an even coating.
06 - Whip heavy cream, powdered sugar, and vanilla extract together in a bowl until soft peaks form.
07 - Insert a toothpick into each glazed bratwurst piece. Top with a small spoonful of vanilla cream foam and sprinkle with toffee bits and chopped herbs if desired.
08 - Present warm on a platter for an inviting appetizer experience.
